Busog Pero Kulang
A practical look at hidden hunger, why being full is not the same as being nourished, and how to improve a simple rice meal without spending more.
Juan Nutrisyon is an independent Filipino food-literacy and nutrition-information initiative developing digital tools for everyday foods, local ingredients, recipes, and professional nutrition workflows.
Many Filipino meals do not come with nutrition labels. The project aims to make food-composition data more understandable while being clear about sources, assumptions, and limitations.
Find FoodsIn the Philippines, nutrition information is often difficult to access or understand, especially for home-cooked meals, carinderia dishes, and local ingredients. Juan Nutrisyon helps close that gap by turning food-composition data into tools people can actually use.
Juan Nutrisyon has been featured in media discussions about accessible nutrition information for Filipino foods, including DZMM TeleRadyo's Win Today and PTV-4's Rise and Shine Pilipinas.
See verified media appearancesExplore the nutrition breakdown of commonly eaten Filipino dishes.
Fresh takes, practical nutrition, and local context for Filipino plates.
A practical look at hidden hunger, why being full is not the same as being nourished, and how to improve a simple rice meal without spending more.
A practical guide to the sweeteners hiding in tocino, spaghetti, 3-in-1 coffee, bottled bagoong, and fruit juices that seem healthier than they are.
Practical ways to eat better at your neighborhood turo-turo without giving up budget, convenience, or familiar Filipino flavors.
A closer look at how preservation, condiments, and modern pantry staples made salty flavors a defining part of Filipino food.
A Filipino guide to reading nutrition facts, from instant noodles to 3-in-1 coffee and canned fish, so you actually know what's on your plate.
Proof that healthy eating doesn't need to be expensive, with practical tips, a daily budget breakdown, and recipes you can cook this week.
A clear, no-guilt look at salt in Filipino cooking, how much is too much, and easy swaps that still keep your food flavorful.