Busog Pero Kulang
A practical look at hidden hunger, why being full is not the same as being nourished, and how to improve a simple rice meal without spending more.
Juan Nutrisyon helps Filipinos understand the nutritional content of everyday foods — from lutong bahay meals to common ingredients found in local markets and carinderias. Many foods we eat daily don’t come with nutrition labels, making it difficult to know how they affect our health. This platform aims to make that information more accessible and easier to understand. Whether you’re tracking your diet, planning meals, or simply curious about what’s on your plate, Juan Nutrisyon provides tools and insights to guide your decisions.
In the Philippines, many diet-related health issues such as high blood pressure and diabetes are becoming more common. One challenge is that nutrition information is often difficult to access or understand, especially for everyday meals. By making nutrition information more accessible, we hope to help people make better food choices without removing the cultural importance of Filipino cuisine. This is especially important since many Filipino meals are home-cooked or bought from carinderias, where nutrition labels are not available.
Explore the nutrition breakdown of commonly eaten Filipino dishes.
Fresh takes, practical nutrition, and local context for Filipino plates.
A practical look at hidden hunger, why being full is not the same as being nourished, and how to improve a simple rice meal without spending more.
A practical guide to the sweeteners hiding in tocino, spaghetti, 3-in-1 coffee, bottled bagoong, and fruit juices that seem healthier than they are.
Practical ways to eat better at your neighborhood turo-turo without giving up budget, convenience, or familiar Filipino flavors.
A closer look at how preservation, condiments, and modern pantry staples made salty flavors a defining part of Filipino food.
A Filipino guide to reading nutrition facts, from instant noodles to 3-in-1 coffee and canned fish, so you actually know what's on your plate.
Proof that healthy eating doesn't need to be expensive, with practical tips, a daily budget breakdown, and recipes you can cook this week.
A clear, no-guilt look at salt in Filipino cooking, how much is too much, and easy swaps that still keep your food flavorful.